Maple Brown Sugar Cookies [30 Minutes] (2024)

Maple Brown Sugar Cookies are a delightful blend of rich, buttery flavor and the warm sweetness of maple syrup and brown sugar. These cookies are soft, chewy, and perfect for any occasion. The subtle maple flavor paired with the deep sweetness of brown sugar makes these cookies a cozy and comforting treat, ideal for fall or any time you crave a sweet indulgence.

Why You’ll Love This Recipe

You’ll love Maple Brown Sugar Cookies for their soft, chewy texture and the warm, comforting flavors of maple and brown sugar. These cookies are easy to make and perfect for sharing, making them a great addition to any cookie platter. The aroma of baking maple and brown sugar will fill your kitchen with a delightful scent that’s hard to resist.

Expert Tips and Tricks

• Use real maple syrup: For the best flavor, use pure maple syrup rather than imitation maple syrup.
• Room temperature ingredients: Ensure your butter and eggs are at room temperature for a smoother dough.
• Chill the dough: Chilling the dough for at least an hour helps the cookies hold their shape and prevents spreading.
• Do not overbake: Bake the cookies just until the edges are set to keep them soft and chewy.

Recipe Variations and Possible Substitutions

• Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan option: Replace the butter with vegan margarine and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg.
• Add nuts: Stir in chopped pecans or walnuts for added texture and flavor.
• Spice it up: Add a pinch of cinnamon or nutmeg to the dough for extra warmth.

Serving and Pairing Suggestions

Serve Maple Brown Sugar Cookies with a glass of cold milk, a cup of coffee, or hot tea for a delightful snack. They also make a beautiful addition to a dessert platter, paired with other cookies and sweet treats. These cookies are perfect for gifting, especially during holidays and special occasions.

Storage and Reheating Tips

• Room temperature: Store the cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
• Reheating: Enjoy the cookies at room temperature or warm them slightly in the microwave for a few seconds.

Recipe FAQs

Can I double the recipe? Yes, this recipe can be easily doubled to make more cookies.

Can I use dark brown sugar? Yes, dark brown sugar can be used for a deeper molasses flavor.

How do I keep the cookies soft? Store the cookies in an airtight container and add a slice of bread to the container to keep them soft.

Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

Maple Brown Sugar Cookies

Yield: 24 cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

See Also

Figgy Cornmeal Cookies

Relish the warmth of autumn with Maple Brown Sugar Cookies – a nostalgic bite of sweetness!

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: Coarse sugar for sprinkling

For the Maple Cream Frosting

• 4 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 3 tablespoons pure maple syrup
• 1/4 teaspoon vanilla extract
• 1 to 2 tablespoons heavy cream or milk (as needed for consistency)

Instructions

1. Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
3. Add the maple syrup, egg, and vanilla extract to the butter mixture and blend until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a cohesive dough forms.
6. Using a cookie scoop or your hands, shape the dough into balls (about 1-inch in diameter) and place them onto the prepared cookie sheets, ensuring they’re spaced apart.
7. Lightly press down each cookie ball with a fork and sprinkle with coarse sugar for added texture and sweetness if desired.
8. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden.
9. Once done, remove from the oven and let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. While the cookies are cooling, prepare the maple cream frosting. In a medium-sized bowl, beat the softened butter, powdered sugar, maple syrup, and vanilla extract until smooth. Depending on the desired consistency, add heavy cream or milk, a tablespoon at a time, and mix until creamy.
11. Once the cookies have cooled, spread a generous layer of the maple cream frosting on top of each cookie.

Notes

Using dark brown sugar will lend a deeper molasses flavor to the cookies.

For an extra maple kick, you can add a few drops of maple extract along with the vanilla extract.

The cookies can be stored in an airtight container at room temperature for up to a week. If frosted, consider storing them in the refrigerator to maintain the freshness of the frosting.

If you want a crisper texture, bake the cookies a minute or two longer until they're deeper golden at the edges.

Allow the frosting to set for about 30 minutes before stacking or storing the cookies.

Recommended Products

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• 

  Organic Dark Maple Syrup

• 

  Organic Dark Brown Sugar

• 

  All Natural Original Gourmet Baking Vanilla

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 186Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 61mgCarbohydrates: 26gFiber: 0gSugar: 16gProtein: 2g